AVOCADO BUTTERMILK DRESSING

Ingredients

• 1 medium firm-ripe avocado, peeled, seeded and cubed (tested with Haas)
• 2/3 cup buttermilk
• 1/4 cup sour cream
• 3 tablespoons grated sweet onions
• 2 1/2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh dill
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne

Instructions

Combine all the ingredients in a blender and blend on high speed until smooth, scraping down the sides as needed. Adjust the seasoning, to taste.

Transfer to a bowl, cover, and refrigerate until ready to use. (The dressing can be made up to 4 hours in advance.)

Yield: 1 3/4 cups

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