Combine 1 1/2 cups mango, 1/2 cup orange juice, 1/2 cup ice, 2 tablespoons honey, and 1 1/4 teaspoons rose water in a blender. Process on high speed until well combined, about 30 seconds. Add 1 1/2 cups yogurt and process until frothy, about 45 seconds. Pour into a pitcher. Repeat with the remaining ingredients. Serve immediately in tall, chilled glasses.
Makes about 2 quarts, 8 servings