CLASSIC BLUE CHEESE DIP

Ingredients

• 1 cup sour cream
• 1/2 cup heavy cream
• 4 ounces cream cheese, at room temperature
• 1/4 cup finely chopped onions
• 1 tablespoon minced garlic
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup finely chopped fresh parsley
• 8 ounces blue cheese, crumbled
• Fresh vegetables, such as celery and carrots cut into sticks, and cherry tomatoes

Instructions

Combine all the ingredients except the blue cheese and the fresh vegetables in the bowl of a food processor and process until smooth. Transfer to a large bowl and stir in the crumbled blue cheese. Transfer the mixture to a serving bowl, cover, and chill for at least 1 hour or for up to 3 days before serving. Serve with a platter of fresh vegetables.

Makes about 3 cups

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