APRICOT DIPPING SAUCE

Ingredients

• 1/2 cup apricot preserves
• 1 tablespoon water
• 2 teaspoons fresh lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon yellow mustard
• 1/4 teaspoon minced fresh ginger
• 1/4 teaspoon minced garlic

Instructions

Combine all ingredients in a blender and process until smooth, scraping down the sides. Transfer to a decorative bowl, cover and refrigerate until ready to serve. (The sauce will keep for up to 2 days refrigerated.)

Makes a generous 1/2 cup

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