BLUEBERRY SAUCE

Ingredients

• 1 1/2 tablespoons unsalted butter
• 1 1/2 cups blueberries, picked over and rinsed
• 1 1/2 teaspoons orange zest
• 3 tablespoons cornstarch
• 1/2 cup fresh-squeezed orange juice
• 1 1/2 cups water
• 1 1/2 cups sugar

Instructions

In a small saucepan over medium-high heat, stir together the sugar, water, orange juice, cornstarch, and orange zest.

Cook, stirring occasionally, until thickened, about 5 minutes.

Stir in the blueberries and simmer the mixture, stirring occasionally, until the berries have burst, about 5 minutes.

Add the butter and stir until melted.

Remove from heat and spoon or ladle over warm Ooey Gooey Blueberry "French Toast."

YIELD: 3 cups

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