BBQ SAUCE

Ingredients

• 1 large onion
• 1 head garlic, separated into cloves
• 16 ounces white vinegar
• 16 ounces cider vinegar
• 1 pound butter
• 1 (14-ounce) container ketchup (big Sams size can)
• 7 cups lemon juice
• 2 cups sugar
• 2 cups brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons fresh ground black pepper
• 3 tablespoons fresh ground mustard seed
• 4 tablespoons fresh ground allspice
• 8 shakes liquid smoke
• 3 to 6 tablespoons ground home grown dried tabasco peppers
• 2 tablespoons molasses

Instructions

In a blender or food processor, puree the onion and garlic with some of the vinegar. Melt butter in large stock pot, add onion and garlic puree, saute for about 5 minutes. Add the ketchup and stir very well. Start adding the rest of the ingredients 1 at a time stirring well and often. Simmer for about 1 hour, stirring frequently.

« Back