CHIMAYO COCKTAIL

Ingredients

• 1/2 cup apple cider
• 1 1/2 ounces Calvados
• 1 tablespoon creme de cassis
• 1 teaspoon fresh lemon juice
• 1 apple slice, garnish

Instructions

Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.
 
Yield: 1 cocktail

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