CARIBBEAN COCKTAIL

Ingredients

• 1 1/2 ounces light rum
• 1/2 ounce blue curacao
• 2 ounces pineapple juice
• 1 tablespoon simple syrup
• 1 tablespoon fresh lime juice
• Fresh papaya or pineapple wedge, garnish

Instructions

In a cocktail shaker, blend together all the ingredients, except the garnish. Pour into a tall glass filled with ice. Garnish with papaya, and serve.
 
Yield: 1 drink

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