BLOODY MARY WITH LEMON ROSEMARY PICKLED GREEN BEANS

Ingredients

• 3 ounces lemon vodka
• 1 cup tomato juice
• 2 teaspoons fresh lemon juice
• 1 teaspoon drained bottled horseradish
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery salt
• 1/4 teaspoon hot pepper sauce, or to taste
• 1/8 teaspoon freshly ground black pepper
• 4 Lemon-Rosemary Pickled Green Beans

Instructions

Combine all the ingredients except the green beans in a small pitcher and stir well to combine.
 
Fill 2 tall glasses with cracked ice. Pour the tomato mixture into the glasses and garnish each with 2 green beans. Serve immediately.
 
Yield: 2 drinks

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