BLOODY MARIA

Ingredients

• 2 jiggers (3 ounces) tequila
• 1 1/2 cups tomato juice
• 2 tablespoons fresh lime juice
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 2 long pieces peeled jicama, as garnish

Instructions

In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.
 
Yield: 1 serving

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