Preheat the oven to 350 degrees F.
In a large salad bowl, combine the greens, seeds, onions, and berries.
Place the sliced bread on a baking sheet and lightly toast until golden on 1 side, about 6 minutes. Turn the slices and place the cheese on the soft sides. Return to the oven and toast until the cheese is melted and just bubbling, about 5 minutes.
In a small bowl, whisk together the oil, vinegar, salt and pepper. Toss the salad with the dressing and divide among 4 salad plates. Place 2 cheese croutons on each plate, drizzle with extra virgin olive oil and serve immediately.
Beverage Suggestion: Marynissen Estates Chardonnay Barrel Fermented ‘A’ 1999
Yield: 4 servings