ADRIENNE'S PROSCIUTTO, GOAT CHEESE, AND FIG PIZZA

Ingredients

• 6 ounces soft mild goat cheese (three-fourths cup), at room temperature
• One and one-half teaspoons freshly ground black pepper
• 1 (12-inch) pre-baked pizza shell
• 6 fresh figs, trimmed and cut lengthwise into one-fourth-inch slices
• One-half pound thinly sliced prosciutto
• 12 arugula leaves, tough stems discarded

Instructions

Preheat the oven to 350 degrees.

Stir together the goat cheese and pepper with a fork. Spread the mixture on the pizza shell, and artfully arrange the figs and prosciutto. Bake until warmed through. Remove the pizza from oven, top with the arugula and serve!

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