YOGURT CUCUMBER SOUP

Ingredients

• 1 (32-ounce) container nonfat plain yogurt
• 1 large cucumber, diced
• 1/2 cup diced walnuts
• 1 teaspoon fresh dill (or 1/2 teaspoon dried dill weed)
• 1/2 teaspoon freshly ground white pepper
• 1/8 teaspoon salt
• Fresh dill to garnish (or dried dill weed)

Instructions

Combine all the ingredients in a large bowl, cover, and refrigerate for at least hour.

Garnish with fresh dill and serve.

Makes 6 servings

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