BUTTERMILK PANCAKES

Ingredients

• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 egg, unbeaten
• 2 cups buttermilk
• 3 tablespoons melted butter or vegetable oil

Instructions

Mix and sift the dry ingredients into a mixing bowl. Combine the egg and buttermilk; add the flour mixture and beat until smooth. Add butter or oil. Bake on preheated griddle until golden brown.

Makes about 1 1/2 dozen pancakes

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