HOLY GUACAMOLE

Ingredients

• 1 avocado, peeled, halved, and seeded
• 1 tablespoon fresh lime juice
• 1 tablespoon minced yellow onion
• 1/2 teaspoon minced garlic
• 1/4 teaspoon Baby Bam
• 1/4 teaspoon salt
• 1/4 teaspoon Emerilís Green Pepper Sauce or other hot-pepper sauce

Instructions

Place an avocado half on a cutting board, flat side down.
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Cut into sixths lengthwise, then chop into 1/4-inch pieces.
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Place the pieces in a mixing bowl.
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Add the remaining ingredients and mash with the back of a fork until mostly smooth.
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Stir to evenly distribute ingredients. Serve immediately or store, tightly covered, in the refrigerator for up to 1 day.
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Yield: 1/2 to 1 cup

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