WAFFLES

Ingredients

• One and two- thirds biscuit mix
• One-third cup yellow corn meal
• One and one-third cup 1% milk
• 1 teaspoon pure vanilla extract
• One-fourth cup egg substitute
• 2 tablespoons melted butter

Instructions

Combine all the ingredients and stir to mix. Pour about one-third cup into a hot waffle iron sprayed with non-stick spray. Bake until steaming stops. Repeat until all the batter is used.

Makes six 8-inch waffles

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