BUTTERMILK PANCAKES

Ingredients

• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 egg, unbeaten
• 2 cups buttermilk
• 3 tablespoons melted butter or vegetable oil

Instructions

5{ dry ingredients. Combine egg and buttermilk; add flour mixture and beat until batter is smooth. Add butter or oil. Pour from a pitcher or drop by the spoonful on a preheated griddle; bake until golden brown.

Makes about 1 1/2 dozen pancakes.

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