VEGETABLE CREAM CHEESE SPREAD

Ingredients

• 8 ounces light cream cheese
• 1 celery rib, chopped
• 1 carrot, chopped
• One-half teaspoon celery seed
• One-fourth teaspoon dried dill weed
• One-fourth teaspoon dried thyme
• One-fourth teaspoon dried marjoram
• 2 teaspoons fresh chopped parsley

Instructions

Combine all the ingredients in a food processor fitted with a steel blade and pulse until blended and the celery and carrots are in tiny chunks. Put the mixture in an airtight container and refrigerate.

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