APRICOT NUT BREAD

Ingredients

• 2 eggs or one-half cup egg substitute
• 2 cups low fat buttermilk
• 1 teaspoon vanilla extract
• 3 cups sifted all-purpose flour
• 1 cup oat bran
• One-half cup sugar
• Three-fourths cup dried apricots, chopped
• One-half teaspoon salt
• One-half teaspoon ground allspice
• 2 teaspoons baking powder
• One-half cup chopped walnuts

Instructions

Preheat the oven to 325 degrees.

Beat the egg substitute, buttermilk, and vanilla together in a bowl and set aside. Combine the dry ingredients, except the walnuts, in another bowl. Add the egg-milk mixture and chopped walnuts.

Pour the mixture into a 10-inch Bundt pan or a large loaf pan sprayed with nonstick spray.

Bake 45 minutes to 1 hour. Turn onto a wire rack and cool before serving.

Makes 12 servings

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