BULLíS MILK

Ingredients

• 1 teaspoon confectioners' sugar
• 1 ounce light rum
• One and one-half ounce brandy
• 1 cup whole milk

Instructions

Shake with ice, strain into a rocks or Collins glass and sprinkle with nutmeg and pinch of cinnamon on top. Don’t tell Iler.

Makes 1 serving

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