ADRIENNE'S JIMTOWN OLIVE SPREAD

Ingredients

• 6 ounces (about one-half cup) kalamata olives
• 6 tablespoons capers
• 1 teaspoon fresh oregano
• 1 clove garlic, minced
• 2 tablespoon virgin olive oil

Instructions

Press on the olives to open them and remove the stones. Puree all the ingredients in a food processor or with a mortar and pestle. Serve on crackers or bread, in deviled eggs or on pasta.

Makes about 1 cup

« Back