CILANTRO OIL

Ingredients

• 1/2 cup (packed) cilantro leaves
• 1 teaspoon minced shallots
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 3 turns freshly ground black pepper
• 3/4 cup olive oil

Instructions

Combine all of the ingredients in a food processor or blender and purée about 1 minute. Store in the refrigerator in an airtight jar or bottle for up to 1 week.
 
Yield: 3/4 cup

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