BANANA PIECRUST

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup light brown sugar
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 very ripe banana, mashed

Instructions

Preheat the oven to 375ºF.
 
In a bowl cream the ingredients together with your hands. Press the mixture into a 9-inch pie pan, and bake until brown, for about 15 minutes. Remove from the oven and allow to cool completely before filling.
 
Yield: one 9-inch crust

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