APPLE PECAN STUFFING

Ingredients

• 2 teaspoons olive oil
• 1 cup diced lean bacon
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1 cup peeled and diced apples, such as Granny Smiths
• 1/2 cup pecan pieces
• 6 tablespoons chopped fresh parsley
• 1/4 cup chopped fresh sage
• 1 teaspoon salt
• 12 turns freshly ground black pepper
• 4 cups cubed day-old bread (1-inch cubes)
• 1 teaspoon Emeril's Creole Seasoning
• 2 cups Basic Chicken Stock

Instructions

Combine the oil and bacon in a large skillet over high heat and stir-fry for 3 minutes. Add the onions, celery, apples, pecans, parsley, sage, salt, and pepper and stir-fry for 2 minutes.
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Stir in the bread cubes, Creole Seasoning, and stock; bring to a simmer, and remove from the heat. Use immediately.
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Yield: 6 cups

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