ASIAN DIPPING SAUCE

Ingredients

• 1/4 cup grated carrots
• 2 tablespoons Asian (dark) sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon Vietnamese or Thai fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon crunchy peanut butter
• 1 teaspoon minced garlic
• 1/4 cup cooking liquid from Shrimp Summer Rolls

Instructions

Combine all the ingredients in a bowl and whisk until well blended. Set aside until needed; stir well before serving. (The sauce can be covered and refrigerated for up to three days.)
†
Yield:1 cup

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