ICED CHAI

Ingredients

• 7 cups water
• 3 darjeeling tea bags
• 4 slices fresh ginger (thickly sliced)
• 1 vanilla bean, cut into 1-inch pieces
• 1 cinnamon stick
• 2 bay leaves
• 1 cup milk
• 2 tablespoons honey

Instructions

Bring the water to a boil in a saucepan; add the tea through the bay leaves and simmer 5 minutes, adding milk near the end of the simmering time. Stir in the honey.  Remove from the heat; cover and let steep 3 minutes.  Strain to remove the spices.  Chill and serve over ice.

« Back