INDIAN STYLE LEMONADE

Ingredients

• 8 cupsWater
• One and one-third cups maple syrup
• One-half cup fresh lime juice
• One-half tablespoon freshly grated ginger
• Two-thirds cup fresh lemon juice
• One-eighth teaspoon cayenne (optional)

Instructions

Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled.

Source: "Vegetarian Times" July, 1993

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