YELLOW CURRY POWDER

Ingredients

• 3 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoons fenugreek seeds
• 1 teaspoon fennel seeds
• 1 teaspoon yellow mustard seeds
• 2 teaspoons white peppercorns
• 6 whole cloves
• 2 tablespoons turmeric
• 2 teaspoons ground red pepper

Instructions

Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.



Yield: 1/2 cup

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