CREOLE SEASONING

Ingredients

• 2 1/2 tablespoons sweet paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Instructions

Mix all of the ingredients together and store in an airtight container. Can be stored this way for up to 3 months.
 
Yield: about 3/4 cup

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