BLOODY MARY

Ingredients

• 8 cups thick tomato juice
• 1 teaspoon salt
• 1 teaspoon celery salt
• 2 teaspoons freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Tabasco sauce
• 10 ounces vodka
• Crushed ice
• Quick Pickled Okra or
• Pickled Mirliton, for garnish

Instructions

Pour the tomato juice into a large pitcher. Stir in the salt, celery, salt, pepper, lemon juice, lime juice, Worcestershire, Tabasco, and Vodka. Chill for at least 1 hour before serving.
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Fill tall glasses with crushed ice and add the mix. Garnish and serve.
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Yield: about 10 tall glasses

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