COUNTRY HAM AND APPLE SLAW SANDWICH WITH BABY SWISS AND BOURBON MUSTARD

Ingredients

• 1 pound thinly sliced Smithfield ham
• 8 slices baby swiss cheese
• 16 slices pumpernickel
• 1 recipe bourbon mustard
• 1 recipe apple slaw
• APPLE SLAW:
• 2 cups thinly sliced cabbage
• 1/2 thinly sliced red onion
• 1 juliened apple, core and seeds removed
• 1 tablespoon chopped pickled jalapeno
• 1/4 cup golden raisins
• 1/4 cup toasted slivered almonds
• 1 tablespoon chopped mint
• 1 tablespoon honey
• 1/2† cup mayonnaise
• Salt and white pepper
• BOURBON MUSTARD:
• 3/4† cup Creole mustard
• 2 tablespoons Steenís 100% Cane Syrup
• 1 tablespoon honey
• 2 tablespoons bourbon

Instructions

Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.
 
APPLE SLAW:
In a medium mixing bowl, combine all of the ingredients except the salt and white pepper.
 
Mix thoroughly and season with salt and white pepper.
 
BOURBON MUSTARD:
Combine all ingredients in a small mixing bowl and mix well.
 
Yield: 8 servings

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