BEEF AND HORSERADISH SALAD

Ingredients

• 1 1/2 pounds beef tenderloin or sirloin, cut into 1-inch chunks
• 1 tablespoon Rustic Rub
• 1 tablespoon vegetable oil
• 1 large yellow onion, cut in half and thinly sliced
• 3 tablespoons chopped parsley
• 3 tablespoons chopped green onions
• DRESSING:
• 1 egg
• 1/2 cup freshly grated horseradish or 1 teaspoon prepared horseradish
• 1 tablespoon chopped garlic
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1 1/4 cups olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

Combine the beef, rub, and vegetable oil in a bowl and toss to coat.
†
Brown the beef evenly in a large skillet over medium-high heat for 4 to 6 minutes. Do not crowd the beef in the skillet. Transfer the beef to a large bowl and add the onion, parsley, and green onions. Set aside to cool.
†
To make the dressing, combine the egg, horseradish, garlic, lemon juice, Worcestershire, and Tabasco in a food processor. Process until smooth. With the motor running, pour the olive oil through the feed tube in a steady stream. The mixture will thicken. Add the salt and pepper and pulse once or twice to blend.
†
Add the dressing to the beef mixture and toss to coat thoroughly. Cover and refrigerate for at least 1 hour before serving. Serve chilled.
†
Yield: 6 servings

« Back