ANDOUILLE CHEESE GRITS

Ingredients

• 1/2 pound Andouille Sausage, chopped
• 4 1/2 cups milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne
• 1 tablespoon butter
• 2 cups quick yellow grits
• 1 cup grated cheddar (4 ounces)

Instructions

Brown the Andouille in a saucepan, over medium-high heat, cooking it for about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Add the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy.
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Serve immediately.
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Yield: 4 servings

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