WINTER SALAD

Ingredients

• 1 cup julienned witloof (Belgian endive, or other leafy variety)
• 1/3 cup toasted walnuts
• 1 firm, ripe pear, peeled, seeded and sliced
• 1/3 cup crumbled bacon
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Instructions

Combine the chicory, walnuts, pear, and bacon in a salad bowl. Dress with the oil and vinegar. Season to taste with salt and pepper.

Yield: 2 servings

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