DUCK PASTRAMI AND PASTA

Ingredients

• 1/4 cup garlic-infused olive oil
• 2 tablespoon chopped shallots
• 1 pastrami-cured duck breast
• 1 tablespoon chopped thyme, plus sprigs for garnish
• 1/4 pound linguine, cooked, drained and tossed in oil
• Salt and pepper
• 2 tablespoons grated Parmesan cheese

Instructions

Heat oil in a small sauté pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs.

Yield: 1 serving

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