Freeze two ice trays filled with cranberry juice cocktail. Place the ice cubes in a 3 1/2 quart punch bowl or pitcher. Add the cranberry juice, apple cider, club soda and lemon juice; stir gently to mix well. Garnish with the orange and lemon slices.
Yield: 18 servings
Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.