MULLED CIDER

Ingredients

• 2 quarts apple cider
• 1 orange, sliced
• 1 lemon, sliced
• 4 cinnamon sticks
• 6 whole cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Orange and lemon slices
• Cinnamon sticks

Instructions

Combine the apple cider, orange slices, lemon slices, cinnamon, cloves, nutmeg and ginger in a 3-quart saucepan.  Bring to a boil and reduce the heat to low.  Simmer for 30-40 minutes.  Strain into mugs.  Garnish servings with additional orange or lemon slices, and a cinnamon stick stirrer.

Yield: 16 servings

Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.

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