WILD WILD RICE

Ingredients

• 1 teaspoon oil
• 1 cup cubed cooked duck meat
• 1 tablespoon minced shallots
• 1/2 cup diced apple
• 2 cups cooked wild rice
• Up to 1 cup stock
• 1/2 tablespoon chopped fresh sage, plus extra for garnish
• Salt and pepper

Instructions

Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples and cook for 3 minutes. Add rice and stir to mix. Gradually add enough stock, a little at a time, until rice is moistened. Simmer until heated through and season with sage, salt and pepper. Served garnished with extra sage.

Yield: 3 to 4 servings

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