TARRAGON FROM EMERIL'S GARDEN

Ingredients

• 1/2 cup fresh tarragon leaves
• 1 teaspoon minced shallots
• 1 or 2 (if me) teaspoons minced garlic
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup virgin olive oil

Instructions

Combine all of the ingredients in a food processor or blender, and puree for one minute. Store in an airtight jar in the refrigerator for up to one week.



Makes about 3/4 cup

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