WILD RICE AND CHOPPED PECANS

Ingredients

• 1 (6-ounce) package wild rice
• 1 cup long-grain white rice
• Chicken broth
• 1 cup toasted, chopped pecans
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped freshly parsley leaves

Instructions

Cook the rice according to package directions, using the chicken broth instead of water when preparing the long-grain white rice. When rice is cooked, mix the wild rice and regular rice together in a serving bowl. Add the pecans, season to taste, and stir in the parsley.

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