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At Emeril’s Restaurants, we’ve got a kicked-up night of great food and celebration. Join us at any of our New Orleans locations as we feature special commemorative menus designed by our Chefs de Cuisine, with optional wine pairings hand-picked by our Sommeliers to match each course. At midnight, we’ll ring in the New Year with a toast – to our friends, to yours, and to another great year for New Orleans. New Year's Eve Menus December 31, 2008
$100 per guest First Vanilla Butter Poached Maine Lobster Sweet Corn Banana Pancake, Foie Gras, Tarragon Second Seared Maine Diver Scallop Butternut Squash, Porcini Fricassee and Sage Third North Carolina Squab Two Ways Pot Pie with Pumpkin & Winter Truffle, and Sous Vide Breast Fourth Benton’s Bacon Studded Filet of Beef Yukon Gold-Chestnut “Butter”, Red Onion-Anise Marmalade Dessert Trio of Local Winter Citrus	$85 per guest Amuse-Bouche Tuna Tartar with Local Caviar, Caper Aioli and Cucumber First Cornmeal Fried Oysters with Grilled Flatbread, Frisée, Olives, Feta Cheese, Lemon and Extra Virgin Second Jumbo Lump Crab and Brie Gratin with Artichoke, Pumpernickel Toast and Truffle Tossed Arugula Third Goat Cheese Stuffed Lamb Chops with Warm Couscous Salad, Pistachio, Dried Cherries and Mint SyrupDessert Blackberry Crème Brûlée with Lemon Sugar Cookies	$85 per guest First Citrus Cured Foie Gras Butter Toasted Brioche, Frisée, Marcona Almonds, Louisianan Satsuma Second Lemon-Thyme Baked Atlantic Cod Haricots Verts, Organic Tomato, Black Truffle Sabayon Third Mississippi Farm Raised Quail Creole Dirty Rice, Sweet Pepper-Herb Salad, Steen’s Cane Vinegar Glaze Fourth Grilled Lamb Sirloin Steak Lentils du Puy, House Made Pancetta Braised Greens, Natural Reduction Dessert Chocolate Truffle Tart Port Reduction and Candied Kumquats
Download PDF Menu	Download PDF Menu	Download PDF Menu
800 Tchoupitoulas St. New Orleans, LA 70130 504 528 9393	534 Saint Louis St. New Orleans, LA 70130 504 522 6652	1300 Saint Charles Ave. New Orleans, LA 70130 504 525 4937
Please visit the new emerils.com for additional information