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There's still time to make your reservation for Thanksgiving at Emeril's Miami Beach. Enjoy your holiday in our gorgeous modern dining rooms, or take in the breathtaking Atlantic scenery from our Ocean View Patio as you celebrate with a glass from our extensive wine program.

Our newly promoted Chef de Cuisine, Brandon Benack, has arranged a perfect selection of Thanksgiving tastes to mark the holiday occasion, available alongside our recently redesigned nightly dinner menu.

APPETIZER

Pan Seared Farm Raised Quail

with Sweet Potato Custard, Southern Cooked Collard
Greens and Emeril’s Own Homemade
Worcestershire Sauce
$14.00

SALAD

Confit Duck

with Baby Arugula, Oven Dried Cranberries, Spiced Pumpkin Seeds, Sweet Onions and Port Wine-Vanilla Vinaigrette
$12.00

ENTREES

Emeril’s Traditional Turkey Dinner

Cranberry Orange Glazed Turkey with Cornbread Dressing, Green Bean Almandine and Creole Giblet Gravy
$28.00

Sautéed Speckled Trout

with Roasted Hawaiian Sweet Potatoes, Crab-Sweet Corn Relish and Root Vegetables Vinaigrette
$30.00

Dry Aged Ribeye

with Maitre D' Butter and Homemade Steak Sauce
$46.00

DESSERTS

Spiced Pumpkin Cheesecake

with Chantilly Cream and Pecan Praline Crumbles
$10.00

Lemon Crème Chiboust

with Crispy Almond Phyllo and Fresh Seasonal Berries $10.00

Special Thanksgiving Hours:
12:00p – 9:00p

Emeril’s Miami Beach
1601 Collins Avenue
Miami Beach, FL 33139
(305) 695-4550
Lunch: M-Sa, 11:30 - 2:30 | Brunch: Su, 11:00 - 2:30
Dinner: Su-Th, 6:00 - 10:30, F-Sa, 6:00-11:00
www.emerils.com