The Menu
1st Course
Passed hors d' oeuvres paired with “Southern Gold”
2nd Course
Pancetta Baked Oysters paired with “Indian Summer” – on the Half Shell
with Sweet Onions, Baby Lettuces and Orange Marmalade
3rd Course
Shrimp & Grits paired with “Reb Ale” – Gulf Shrimp & White Cheddar Grits
with Applewood Bacon, Smoked Mushrooms and Lazy Magnolia Beer Barbeque Sauce
4th Course
Pecan Smoked Pork Tenderloin paired with “Southern Pecan”
with Braised White Beans, Grilled Lacinato Kale and a Pecan-Browned Butter
5th Course
Sweet Potato Bread Pudding paired with “Jefferson Stout”
with Cinnamon Stick Ice Cream
Thursday, October 23rd at 6:30pm
The five-course dinner is $45 per person including beer (plus tax & gratuity).
For reservations, please call 228-314-1515 and mention the Lazy Magnolia dinner.
Emeril’s Gulf Coast Fish House
3300 W. Beach Blvd.
Gulfport, Mississippi 39501
|