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Kicked-Up Turkey!
We chose the best classic dishes prepared and cooked in the style of Emeril's restaurants.
A layering of flavors, the use of the best purveyors, and seasoning that is exact. Hope you enjoy!
Entrees (serves 6-8)
| Traditional Roast Turkey | $140 |
| Pork Crown Roast | $200 |
| Roasted Beef Tenderloin | $260 |
Sauces (serves 6-8)
| Emeril's Worcestershire Sauce | $8 |
| Cabernet Demi-Glace | $10 |
| Turkey Giblet Gravy | $10 |
| Wild Mushroom Vinaigrette | $6 |
Sides (serves 6-8)
| Roasted Garlic Whipped Potatoes | $15 |
| Caramelized Sweet Potatoes | $15 |
| Bacon Smothered Green Beans | $18 |
| Creamed Spinach | $30 |
| House made Cranberry Sauce | $20 |
| Braised Brussel Sprouts | $15 |
| Glazed Carrots | $18 |
| Oyster Dressing | $30 |
Desserts (serves 8)
| Sweet Potato Pie | $25 |
| Chocolate Pecan Pie | $35 |
| Traditional Bread Pudding | $20 |