Emerilology : Home
Recent Emeril News
- 28Mar2012
CHEF EMERIL LAGASSE COOKS UP ANOTHER SIDE OF E2
“e2 GO” OFFERS FRESH, FAST, HANDCRAFTED MENU CHARLOTTE, NC (March 28, 2012) – Chef Emeril Lagasse announced today he has cooked up another side of e2 emeril’s eatery called e2 GO. The one-stop food and beverage spot... Read more »
- 27Feb2012
E2 EMERIL’S EATERY OPENS FOR LUNCH
CHARLOTTE, NC (Feb. 27, 2012) – Chef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, will open for lunch Tuesday, Feb. 28. The casual American eatery will serve lunch Monday – Friday from 11 a.m. to 2 p.m., as well... Read more »
- 11Jan2012
CHEF EMERIL LAGASSE TO OPEN E2 EMERIL’S EATERY ON JAN. 26
Emeril Handpicks Team of Seasoned Veterans for New Restaurant in Uptown Charlotte CHARLOTTE, NC (Jan. 11, 2012) – Chef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opens Thursday, Jan. 26 at the Levine Center... Read more »
- 10Jan2012
FOOD & WINE INTRODUCES "CHEFS MAKE CHANGE" WITH EMERIL LAGASSE FOUNDATION
FOOD & WINE’S “CHEFS MAKE CHANGE” COALITION BRINGS TEN SUPERSTAR CHEFS TOGETHER TO RAISE ONE MILLION DOLLARS FOR CHARITY Please consider a Donation to Emeril Lagasse Foundation to help at-risk kids and Get a... Read more »
- 06Jan2012
CHEF EMERIL LAGASSE PROUDLY SUPPORTS GULF COAST SEAFOOD DURING GULF COAST SEAFOOD & TOURISM BASH
Emeril’s Three New Orleans Restaurants Serve Up Even More Gulf Fresh Seafood As This Weekend’s Daily Specials Highlight Gulf’s Bounty NEW ORLEANS (January 6, 2012) – New Orleans restaurateur Chef Emeril Lagasse and... Read more »
Emeril's Table Recipes
- Emeril's Table: Feast of Seven Fishes
- Emeril's Table: Cocktails for Entertaining
- Emeril's Table: Celebrate In Style
- Emeril's Table: Holiday Cooking for a Crowd
- Emeril's Table: Homemade Cookies
- Emeril's Table: Quick and Easy Hors D'Oeuvres
- Emeril's Table: Butcher's Favorite Cuts
- Emeril's Table: Tamales
- Emeril's Table: Kicked-Up Sandwiches
- Emeril's Table: Asian Noodles
- Emeril's Table: Healthy Kids' Meals
- Emeril's Table: What to Cook When There's Nothing in the Pantry
- Emeril's Table: Light and Easy Does It
- Emeril's Table: Come On Over for Brunch
- Emeril's Table: Dips and Chips
- Emeril's Table: Do-Ahead Desserts
- Emeril's Table: Holiday Sides
- Emeril's Table: Laid-Back Thanksgiving
- Emeril's Table: Lightened Southern Favorites
- Emeril's Table: Frugal French
- Emeril's Table: Pizza at Home
- Emeril's Table: Heart-Healthy Meals
- Emeril's Table: Cooking Local, Cooking Fresh
- Emeril's Table: Chef's Tricks of the Trade
- Emeril's Table: Chocolate Indulgences
- Emeril's Table: Halloween Isn't Just for Kids
- Emeril's Table: Halloween Treats for Kids
- Emeril's Table: Which Pan is for What?
- Emeril's Table: Sports Party
- Emeril's Table: Back to Basics: Cooking School Lessons
- Emeril's Table: International Soups
- Emeril's Table: Comforting Classics
- Emeril's Table: Chicken with a Twist
- Emeril's Table: Bivalves: Oysters and Mussels
- Emeril's Table: Turn Up the Heat
- Emeril's Table: Cooking with Your Kids
- Emeril's Table: Italian Favorites
- Emeril's Table: Diner Favorites
- Emeril's Table: Magic of Phyllo
- Emeril's Table: Grill It Up
- Emeril's Table: Taste of Spain
- Emeril's Table: Vegetarian Main Courses
- Emeril's Table: Real Mexican
- Emeril's Table: Emeril's Restaurant Classics
- Emeril's Table: Gumbo 101
- Emeril's Table: One Pot Wonders
- Emeril's Table: Amazing Apples
- Emeril's Table: Vinaigrettes Aren't Just For Salads
- Emeril's Table: Coffee: Sneaky Flavor Enhancer Savory Dishes
- Emeril's Table: Wild Mushrooms
- Emeril's Table: Homemade Pasta
- Emeril's Table: Hamburger 101
More Episode Recipes
For an updated list of show times and recipes, please click on the show name.
Emeril's Table : Hallmark Channel
The Originals : Cooking Channel
Fresh Food Fast : Cooking Channel
Cooking with Emeril : Sirius|XM Radio
Emeril Green
Emeril Live : Cooking Channel
Emeril Facts
Fact #125:
Famous Barbecue Shrimp
A staple on the menu at Emeril’s since day one, Emeril’s New Orleans Barbecue Shrimp, are cooked in a dark flavorful sauce that is made from shrimp shells and served with a freshly baked Petite Rosemary Biscuit.
ELF Beneficiaries
Louisiana Hospitality Foundation
In just over two years since it was founded by several core members of the hospitality industry, the Louisiana Hospitality Foundation has contributed to children's causes and culinary education in the state.
The Emeril Lagasse Foundation seeks to inspire, mentor and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals.
