Emerilology : Home
Recent Emeril News
- 30Jun2009
Emeril Lagasse: What In The World Is He Cooking Up Now?
Written By: Heather Ray of The Saturday Evening Post Before the TV shows, celebrity guest appearances, cookbooks, restaurants, and “Bam,” there was a time when the celebrity chef we know today, Emeril Lagasse, was... Read more »
- 18Jun2009
CARNIVALE DU VIN BRINGS THE SPIRIT OF THE BIG EASY BACK TO THE VENETIAN IN LAS VEGAS
Fifth Annual Gala & Wine Auction Unites 40 of the Country’s Top Chefs & Vintners – Proceeds to Benefit Children’s Charities in Las Vegas and the Gulf Coast NEW ORLEANS (June 18, 2009) – The special fifth... Read more »
- 03Jun2009
Emeril at the "Atlantic City Food and Wine Festival"
Renowned winemakers, spirits, producers, chefs and culinary personalities will gather this summer for the 2009 TD Bank Atlantic City Food & Wine Festival July 30 through August 2, 2009. The Festival promises to... Read more »
- 02Jun2009
CHEF EMERIL LAGASSE COOKS UP FOUR EXCITING SPECIALS ON PLANET GREEN
Two ‘Operation Emeril’ Specials Celebrating Military Families Launches the Week of July 4 Silver Spring, Md. – Celebrity Chef extraordinaire Emeril Lagasse, host of Planet Green’s Emeril Green, is whipping up... Read more »
- 17Apr2009
Emeril's Book Tour Appearances
Emeril Lagasse, host of Planet Green’s “Emeril Green" and "Emeril Live," brings big, bold flavor to backyards across America this spring. His new book “Emeril at the Grill: A Cookbook for All Seasons” arrives in... Read more »
Episode Recipes
For an updated list of show times and recipes, please click on the show name.
Emeril Green
Emeril Live : Fine Living
Emeril Live : Food Network
The Essence of Emeril
Emeril Facts
Fact #127:
Edible Parade
On New Year’s Day 2008, Emeril served as the Grand Marshal for theRose Parade in Pasedena, Calif. The "Passport to the World’s Celebrations" themed parade featured elaborate floats decorated with a variety of fruit, vegetables, seeds, bark, grasses and thousands of flowers that celebrated the world’s global cultures.
ELF Beneficiaries
Louisiana Hospitality Foundation
In just over two years since it was founded by several core members of the hospitality industry, the Louisiana Hospitality Foundation has contributed to children's causes and culinary education in the state.
The Emeril Lagasse Foundation seeks to inspire, mentor and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals.
