Emerilology : Home
Recent Emeril News
- 29Sep2008
EMERIL LAGASSE FOUNDATION ANNOUNCES GRANTS TO SUPPORT EDUCATION AND ESTABLISH A CULINARY ARTS PROGRAM AT NOCCA
$325,000 Dedicated to Culinary Training, Education and Schoolyard Gardens NEW ORLEANS, LA (September 29, 2008) – Emeril Lagasse Foundation (ELF) today announced $325,000 in grants to be awarded to nonprofit programs... Read more »
- 19Sep2008
Breaking From Tradition: Emeril Lagasse tries something new with varied menu at Table 10
Las Vegas Review-Journal September 19, 2008 by Heidi Knapp Rinella So now we come to the Palazzo's Table 10, the name an affectionate nod to the table in his first New Orleans restaurant where planning for the... Read more »
- 11Sep2008
Martha Stewart and Emeril Lagasse to Celebrate Macy's Opening in New Orleans
VIP GALA TO BENEFIT THE NOCCA INSTITUTE Ooh! – The stars will shine brightly for Macy’s big city opening in New Orleans! Ahh!! – See and be seen at a fabulous cocktail gala featuring lively entertainment, culinary... Read more »
- 05Sep2008
Emeril Re-Opens Three New Orleans Area Restaurants
NEW ORLEANS, LA (Friday, September 5, 2008) – Emeril’s Restaurant, Lagasse’s flagship restaurant in New Orleans’ Warehouse district, reopens Friday, September 5th with dinner service at 5:00pm, as will NOLA, his casual... Read more »
- 05Sep2008
NY Daily News: Celebrity chef Emeril signs 10-book deal
New York Daily News September 5th 2008 Daily News Staff Celebrity chef Emeril signs 10-book deal Celebrity chef Emeril Lagasse has signed a 10-book deal with HarperColins, Crain's New York Business reports.... Read more »
Episode Recipes
For an updated list of show times and recipes, please click on the show name.
Emeril Green
Emeril Live : Fine Living
Emeril Live : Food Network
The Essence of Emeril
Emeril Facts
Fact #118:
Cooking for Kids
To date, Emeril’s foundation has provided more than $2 million in grants to benefit children’s arts and education programs.
Carnivale du Vin
ELF Beneficiaries
Louisiana Hospitality Foundation
In just over two years since it was founded by several core members of the hospitality industry, the Louisiana Hospitality Foundation has contributed to children's causes and culinary education in the state.
The Emeril Lagasse Foundation seeks to inspire, mentor and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals.
