The entire family will love this simple pot roast, which is stuffed with garlic and then slow-braised for a melt-in-your-mouth end result. Spoon the rich pan juices over rice or mashed potatoes.
After dinner, sitting by the fire, just off the slopes - this will warm you up!
This cake is great for entertaining and for satisfying all you nut lovers. The sweetness of the cake is a great pairing with the bourbon.
Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.
This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!
I know some of you out there are thinking, cheese and beer? Trust me, you'll LOVE this soup. And be sure to add the Cheesy Popcorn to it to really send it over the edge.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET