Recipes

Potluck

  • Caramelized Onions and Potatoes au Gratin

    Caramelized Onions and Potatoes au Gratin

    This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 6 servings
  • Beans Galore Salad

    Beans Galore Salad

    This simple bean salad is great for picnics and family reunions, since everyone loves this sweet and tangy salad that has -- get this -- 5 different types of beans! This salad is better if made a day or two in advance.

    • Yield: 2 quarts, serving 10 to 12
    Tags: kids, side, picnic, reunion
  • Simple But Fabulous Stuffing

    Simple But Fabulous Stuffing

    This simple stuffing will go well with just about any main course -- and since it feeds a crowd, it's perfect for holiday get-togethers.

    • Yield: 10 to 12 servings
    Tags: kids, holiday
  • Antipasto Pasta Salad

    Antipasto Pasta Salad

    Thin strips of prosciutto and salami mingle with provolone in a simple balsamic vinaigrette-dressed pasta salad. Bring this to your next potluck and make some friends!

    • Prep Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 8 to 10 servings
  • Asian Pork Tenderloin

    Asian Pork Tenderloin

    Pork tenderloins are so easy to cook and can be served warm or at room temperature making them perfect for a potluck. Serve them with Asian style noodles or fried rice for a complete dish.

    • Yield: 6 to 8 servings
    Tags: asian, pork
  • Emeril's Pot Roast

    Emeril's Pot Roast

    Many of us have cherished memories of Sunday pot roast dinners...well, here's my version of this comfort food classic. It's a good, simple pot roast made just the way I like it -- and I think you'll approve.

    • Prep Time: 30 minutes
    • Total Time: 3 1/2 to 4 hours
    • Yield: About 10 servings
  • Emerilized (from Scratch) Green Bean Casserole

    This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade mushroom-béchamel sauce, gild the lily with some fontina cheese, and then top the whole thing with some crispy fried onion rings just like we make at Emeril's Restaurant in New Orleans – you won't even recognize this as an updated version of that tired old classic.

    • Yield: 8 to 10 servings
    Tags: jon & kate
  • Slow Cooked Pork Roast With Homemade Barbecue Sauce

    Slow Cooked Pork Roast With Homemade Barbecue Sauce

    Recently featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.This pork roast is used to make pulled pork sandwiches topped with Emeril's Kicked Up Coleslaw. Round out your tailgate with a Bacon Potato Salad and some margaritas and you've got a party.