Recipes

Braising

  • Kalua Pork Sandwich with Kimchee Aioli, Pineapple Asian Slaw and Crispy Onions

    Kalua Pork Sandwich with Kimchee Aioli, Pineapple Asian Slaw and Crispy Onions

    This Hawaiian inspired sandwich from Emeril's Tchoup Chop is made by dry seasoning the pork shoulder, adding liquid smoke, and braising long and slow in the oven.  Don't be intimidated by all the different components, they can all be made ahead of time or while the pork is braising.

    • Prep Time: 1 hour
    • Total Time: 1 1/2 hours plus 3 1/2 hours for braising pork
    • Yield: 4 sandwiches
  • Red Wine And Port Braised Short Ribs

    Red Wine And Port Braised Short Ribs

    This hearty dish is not necessarily something for every day, but it’s perfect for a dinner party or a special occasion because it can be made ahead of time. The short ribs are particularly rich, so I like to serve them on a bed of braised veggies.

    • Yield: 4 servings
  • Braised Chicken Thighs

    Braised Chicken Thighs

    When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.

    • Prep Time: 5 minutes
    • Total Time: 70 minutes
    • Yield: 4 to 6 servings
  • Emeril's Pot Roast

    Emeril's Pot Roast

    Many of us have cherished memories of Sunday pot roast dinners...well, here's my version of this comfort food classic. It's a good, simple pot roast made just the way I like it -- and I think you'll approve.

    • Prep Time: 30 minutes
    • Total Time: 3 1/2 to 4 hours
    • Yield: About 10 servings
  • Refried Beans
    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours
    • Yield: 6 cups, 8 servings
    Tags: pinto beans
  • Chicken With Wine: Coq Au Vin

    Chicken With Wine: Coq Au Vin

    Coq au Vin is a quintessentially French dish found throughout wine country. It is simply chicken braised in wine. You should always use a good wine for this dish and it doesn't have to be expensive. In France, a basic Cote Du Rhone table wine is used. This is the perfect dish for a cool fall day or night.

    • Prep Time: 45 minutes
    • Total Time: 80 minutes
    • Yield: 4 servings
  • Barbequed Shrimp

    Barbequed Shrimp

    These shrimp don't actually go on the grill rather they are slow cooked in a kicked up butter sauce. This dish is best enjoyed with a good loaf of bread and lots of napkins.

  • Smothered Chicken

    Smothered Chicken

    This chicken is smothered in mushrooms and onions, and braised in white wine. Flavor is robust and succulent. Serve with roasted or mashed potatoes. Or crusty French bread.

    • Yield: 4 to 6 servings
  • Braised Short Ribs

    Braised Short Ribs

    Braised Short Ribs are super easy and can be made at least a day in advance. Just refrigerate the ribs in the braising liquid and gently reheat. They can be served with grits, polenta, mashed potatoes or simply with your favorite root vegetables.

    • Yield: 4 servings
  • Emeril's Pork Ribs

    Emeril's Pork Ribs

    If you are looking for something different you have to try these Asian-style ribs.

    • Yield: 4 servings